Sostanza
Semolina is the crushed heart of the durum wheat variety, but more coarsely ground than wheat. Sostanza semolina can be used to make gnocchi, pizza, bread and biscuit doughs, offering nutritional value with its rich source of dietary fibre and low fat content. It is free from artificial colouring, flavours, and preservatives. The wheat used in Sostanza semolina is grown in Australia from high quality sources.
Polenta is a traditional northern Italian dish made from coarsely ground cornmeal. When freshly cooked, it has a soft porridge-like texture. Once cooled, it is firm and can be easily sliced with a knife. Sostanza Polenta can be topped with various sauces, especially tomato-based styles.
Semolina is the crushed heart of the durum wheat variety, but more coarsely ground than wheat. Sostanza semolina can be used to make gnocchi, pizza, bread and biscuit doughs, offering nutritional value with its rich source of dietary fibre and low fat content. It is free from artificial colouring, flavours, and preservatives. The wheat used in Sostanza semolina is grown in Australia from high quality sources.
Polenta is a traditional northern Italian dish made from coarsely ground cornmeal. When freshly cooked, it has a soft porridge-like texture. Once cooled, it is firm and can be easily sliced with a knife. Sostanza Polenta can be topped with various sauces, especially tomato-based styles.
Semolina is the crushed heart of the durum wheat variety, but more coarsely ground than wheat. Sostanza semolina can be used to make gnocchi, pizza, bread and biscuit doughs, offering nutritional value with its rich source of dietary fibre and low fat content. It is free from artificial colouring, flavours, and preservatives. The wheat used in Sostanza semolina is grown in Australia from high quality sources.
Polenta is a traditional northern Italian dish made from coarsely ground cornmeal. When freshly cooked, it has a soft porridge-like texture. Once cooled, it is firm and can be easily sliced with a knife. Sostanza Polenta can be topped with various sauces, especially tomato-based styles.
