Paneangeli
The first Paneangeli products essentially served as complements to homemade pastries , such as vanilla sugar, vanillin and Cremital (an autarkic product of wartime, suitable to reinforcing the yellow colour of pastry produced with fewer eggs).
Today, after more than seventy years, the Paneangeli range has been enriched with many extraordinary products for soft sweets, appetizing pizzas and crunchy loaves of bread.
The range of baking yeast and other ingredients make any baking occasion an “angelic experience”, which is why Paneangeli is the choice for those who want their cakes and breads to taste like a little piece of heaven.
The first Paneangeli products essentially served as complements to homemade pastries , such as vanilla sugar, vanillin and Cremital (an autarkic product of wartime, suitable to reinforcing the yellow colour of pastry produced with fewer eggs).
Today, after more than seventy years, the Paneangeli range has been enriched with many extraordinary products for soft sweets, appetizing pizzas and crunchy loaves of bread.
The range of baking yeast and other ingredients make any baking occasion an “angelic experience”, which is why Paneangeli is the choice for those who want their cakes and breads to taste like a little piece of heaven.
The first Paneangeli products essentially served as complements to homemade pastries , such as vanilla sugar, vanillin and Cremital (an autarkic product of wartime, suitable to reinforcing the yellow colour of pastry produced with fewer eggs).
Today, after more than seventy years, the Paneangeli range has been enriched with many extraordinary products for soft sweets, appetizing pizzas and crunchy loaves of bread.
The range of baking yeast and other ingredients make any baking occasion an “angelic experience”, which is why Paneangeli is the choice for those who want their cakes and breads to taste like a little piece of heaven.
