Luxardo Cherries
Luxardo was founded in 1821 on the Dalmation coast (now part of the republic of Croatia) by Girolamo Luxardo and wife Maria Canevari. The second world war saw the distillery almost completely destroyed and took the life of Piero Luxardo. Giorgio Luxardo took over the company, what was left of it, with courage and vision he rebuilt the distillery in the Veneto region where it still is today. These are candied cherries soaked in Luxardo marasca cherry syrup.
The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used and the dark red color is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”.
Luxardo was founded in 1821 on the Dalmation coast (now part of the republic of Croatia) by Girolamo Luxardo and wife Maria Canevari. The second world war saw the distillery almost completely destroyed and took the life of Piero Luxardo. Giorgio Luxardo took over the company, what was left of it, with courage and vision he rebuilt the distillery in the Veneto region where it still is today. These are candied cherries soaked in Luxardo marasca cherry syrup.
The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used and the dark red color is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”.
Luxardo was founded in 1821 on the Dalmation coast (now part of the republic of Croatia) by Girolamo Luxardo and wife Maria Canevari. The second world war saw the distillery almost completely destroyed and took the life of Piero Luxardo. Giorgio Luxardo took over the company, what was left of it, with courage and vision he rebuilt the distillery in the Veneto region where it still is today. These are candied cherries soaked in Luxardo marasca cherry syrup.
The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used and the dark red color is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”.
