Folci
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Folci forage and select only the best mushrooms for slicing and drying and have been supplying quality dried Porcini mushrooms to hungry Italians since 1919. Porcini mushrooms have a chewy texture and a strong nutty-woody, sweet and meaty taste.
The flavour is enhanced when the mushrooms are dried in much the same way as sun-dried tomatoes. Previous studies have reported that these mushrooms have beneficial effects on health by improving blood flow and relieving tension in muscles and joints, as well as anticancer, antitumour and antioxidative effects.
Porcini, like most wild mushrooms, can be incorporated in many recipes, such as risotto, pasta, sauces, soups, casseroles and stuffing.
