Bertolini
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Bertolini was born in 1911 in Regina Margherita, a hamlet of Collegno, thanks to Antonio Bertolini, inventor of the single-dose sachet of the yeast of the same name. Until then we relied on the dosage calculated by eye or on the empirical practice of the grocer, so it was a truly revolutionary innovation in terms of practicality and ease of use.
Australian Italians have known and have been using Bertolini products for decades, with the Bertolini vanilla yeast (Lievito Vanigliato) being the most famous of the range. With over ninety years of experience, Bertolini ensures perfect results in every sweet baked, try the products today and see the Italian difference for yourself.
