Apulia Food

Apulia Food is an Italian taralli and treccine brand that holds the classic Italian value of sharing tradition and flavour, by making and selling quality products at reasonable prices (la qualita al giusto prezzo!). The company’s roots stretch back to when taralli were handmade in the villages by female artisans who would painstakingly craft each individual piece for Easter.

Today, taralli are eaten year-round and are generally served as a stuzzichino (an appetiser) either on their own or alongside cheeses and smallgoods. These crisp, scented biscuits hail from Puglia, a region in Italy famous for its agriculture, specifically wheat, wine and olives. All three products can be used to create this famous and tasty Pugliese snack.

Flour, white wine and olive oil are mixed to make a simple dough, formed into rings or treccine (twisted breadsticks), then are briefly simmered and baked until golden. Apulia Food’s Tarallini and Treccine products contain four different varieties, these include: Fennel, Sesame, Cheese & Pepper, as well as Chilli.